![]() If you can’t find guava nectar, substitute mango. What I love about this cocktail is both how easy it is, and how you can use it as a basic recipe and zhush it up with other juices. It sated our cocktail craving, which was all that mattered! Of course, not having ingredients for that on hand, we had to improvise. Maybe it had been a long day, maybe it was warm outside, but we looked at each other and decided pomegranate cosmopolitans sounded pretty great. In a classic turn of events, Ina decides to make pomegranate cosmopolitans for her friends who are coming over to play bridge. So the other day, we were eating dinner while watching Ina and were coincidentally cocktail-less. I sound like a maniac writing that, but what can I say? Even though we’ve seen all the episodes like a bagillion times, it’s just our thing. ![]() We have this thing where we sometimes (ok, frequently) like to watch cooking shows while we’re eating. The other piece of this is cooking shows, specifically Barefoot Contessa. It’s totally random, but it’s come in handy when you least expect, like when you need a delicious cocktail on the fly. So that’s that - now you know why we always have guava nectar in our refrigerator. He uses guava for the secondary ferment (that’s the part that makes it fizzy), along with blueberries and ginger, which add a ton of color and flavor. It took a bit of experimentation, but his home brewed kombucha is pretty fab. We’d often buy it from the store, and one day he looked at me and said, “I bet I can make this myself and save us a ton of money long term.” You know what? He was right. Let me explain.Ībout a year, maybe a year and a half ago, Joe started making kombucha for us at home. It all started because of two things: 1) the fact that we nearly always have guava nectar in our refrigerator and 2) Ina Garten. Such is the case with this recipe for guava margaritas. ![]() ![]() Sometimes there’s a perfect confluence of events that leads to a surprisingly great concoction. ![]()
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